Inspired by
Cakies, today's DIY is one of my absolute favorites: cupcakes in a jar. When I first started seeing these on the blogs, I thought to myself, "Wow, that looks like hard work." But when I finally researched how they're made .... it blew my mind how easy it is!
Honestly, I have not a clue what my guests' favors will be. I have no idea where to start and it's on the bottom of my priority list. But I feel like these treats are a great choice for those who can bake, are crafty and want their guests to feel a sense of home when they leave the reception.
Obviously, the first step is baking the cupcakes. Use any recipe you'd
like. (If you want to cheat, use a boxed mix ... or at least use one for
a practice round!).
This coca-cola recipe sounds like fun!
*Note red velvet cupcakes were used for this tutorial.
Once you've got your cupcakes baked and cooled, cut each of them in half. Make a stack of tops and a stack of bottoms.
Next, place a bottom in each of your jars.
Now the fun really begins! The layering! After you've got your bottoms inside the jar, start filling the "in-betweens" with icing.
After the first, sugary sweet layer of frosting you're going to smash a top onto it.
Then swirl on another bout of icing!
Easy right? Now, depending on the size of your jars, depends on the size of your
cupcakes or how many layers to use. Just have fun and remember to stay creative .... maybe with some sprinkles?!
-- Grace L. Fleming
all photos via Cakies